Desserts

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​TRIAMISU   ​10

coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder

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CREME BRULEE (GF)   ​10

orange and grand marnier flavored creamy custard, topped with caramelized

sugar for crunchy texture

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PANNA COTTA (GF)   ​9

sweetened cooked cream with berry sauce

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LAVA CAKE (GF)   ​12

moist chocolate cake filled with creamy rich chocolate served with a scoop of

sea salted caramel gelato

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CHOCOLATE TEMPTATION ​11

cacao sponge cake base, hazelnut, ecuador chocolate cream, covered with chocolate glaze

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PROFITEROLES  ​10

pastry puffs filled with ice cream and topped with homemade chocolate sauce

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GELATO   ​10

vanilla / chocolate / salted caramel

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SORBET   ​10

mango / raspberry