Lunch
Hors d'Oeuvre
FROMAGE DE CHÈVRE AUX PISTACHES (V) 18
pistachio crusted goat cheese, caramelized onion, honey, crostini
PROSCIUTTO E MELONE* (GF) 12
prosciutto di parma, seasonal melon
SMOKED SALMON CROSTINI 18
homemade smoked salmon, dill aioli
CALAMARI FRITTI 21
semolina coated calamari rings and tentacles, caper aioli
LA CAPRESE (V, GF) 16
fresh mozzarella, tomato, basil, oregano, extra virgin olive oil
BRUSCHETTA (V) 14
garlic basil marinated tomatoes, asparagus, parmigiano
GRATIN D'AUBERGINE (V, GF) 15
fried eggplant, tomato, ricotta cheese and parmesan cheese
ANTIPASTI FOR TWO* 26
bruschetta, caprese, prosciutto melone, beet salad
Salads
add to your salad: chicken 7, prawns 14, salmon 15
LA FONTAINE SALAD (V, GF) 14
mixed greens, cherry tomatoes, kalamata olives, red onions, house dressing
STRAWBERRY SPINACH SALAD (V) 17
baby spinach, strawberries, mango, almonds, romano cheese, raspberry vinaigrette
CAESAR SALAD* 16
romaine lettuce, parmigiano cheese, croutons, caesar dressing
BEET SALAD (V, GF) 17
baby arugula, roasted red and golden beets, goat cheese, almonds, orange citrus-truffle vinaigrette
Sandwiches
CHICKEN 22
baby arugula, tomato, avocado, melted mozzarella, pesto aioli
SALMON 24
pan seared salmon, red onions, capers, baby arugula, remoulade
LA FONTAINE BURGER 24
1/2 lb angus beef patty, caramelized onion, swiss cheese, lettuce, tomato, dijon mustard, cornichon pickles, with garlic fries (add prosciutto 4)
Entrées
CAPELLINI POMODORO (V) 22
fresh angel hair pasta, roma tomato, garlic, basil, marinara
add: chicken 7 prawns 14 salmon 15 gluten free pasta 4
MUSHROOM TRUFFLE RAVIOLI (V) 28
very thin egg dough squares stuffed with white mushrooms and imported truffle cream, mascarpone, basil, white wine
GNOCCHI AL TRUFFLE (V) 26
spinach and potato dumplings, mushroom, cream, truffle oil
POLLO D'ANGELO 27
penne, chicken breast, mushrooms, green peas, sun-dried tomato, cream, sherry wine
SEAFOOD PAPPARDELLE 37
homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth
ORECCHIETTE 26
shell-shaped, fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil
RISOTTO (V, GF) 25
Italian arborio rice, asparagus, spinach, portabella mushroom, sun-dried tomato, vodka, marinara
CHICKEN PAILLARD (GF) 24
grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs
POULET AUX CHAMPIGNONS (GF) 28
chicken breast, mushrooms, cognac, dijon mustard, cream
STEAK FRITES* (GF) 48
grilled certified angus beef rib-eye steak, peppercorns, chianti, truffle pommes frites
GRILLED SALMON* (GF) 32
garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables
SOLE (GF) 32
caper berries, sautéed spinach, whole grain mustard beurre blanc, risotto alla milanese
Sides
ROASTED POTATO $8 / BRUSSELS SPROUTS & BACON $12 / SAUTEED VEGETABLES $8 /
POMMES FRITES $8 / TRUFFLE MASHED POTATOES $8 / POLENTA $8
$25 corkage fee per 750ml bottle and limited to 2btls/table (not for larger parties)
$50 corkage fee per 1.5L bottle
20% service charge may be included for prefixed tables or parties 6 or more; max 4 credit cards per table, and minimum $10 charge, split fee $1.50
* Served raw or undercooked, or contain or -may contain raw or undercooked ingredients
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
