Dinner
Hors d'Oeuvre
PROSCIUTTO MELONE* (GF) 14
seasonal melon, parma prosciutto
PISTACHIO CRUSTED GOAT CHEESE (V) 22
honey, caramelized onions, crostini
GRILLED OCTOPUS 26
giant white beans, marinated, sweet red and green peppers, brown butter, paprika
CRAB CAKES 20
dungeness crab, arugula, lemon-caper aioli
EGGPLANT GRATIN (V) 17
fried eggplant, tomato, ricotta cheese, parmesan cheese
BRUSCHETTA (V) 14
garlic basil marinated tomatoes, artichoke hearts, parmigiano
SMOKED SALMON CROSTINI 19
homemade smoked salmon, dill aioli
LA CAPRESE 18
fresh mozzarella, tomato, basil, oregano, olive oil
ARANCINI(V) 16
fontina cheese stuffed rice balls coated with breadcrumbs, marinara
VEAL MEATBALLS 16
soft polenta, provolone cheese, light spicy marinara
CALAMARI FRITTI 24
semolina coated calamari rings and tentacles, caper aioli
APPETIZER FOR TWO* 31
bruschetta, caprese, prosciutto melone, beet salad
Salads
LA FONTAINE SALAD (GF) 15
mixed greens, cherry tomatoes, kalamata olives, red onions, house dressing
BEET SALAD (GF) 18
baby arugula, red and golden beets, almonds, goat cheese,
orange citrus truffle vinaigrette
STRAWBERRY SPINACH SALAD (GF) 18
baby spinach, strawberry, mango, almond, romano cheese, raspberry vinaigrette
CAESAR SALAD* 16
romaine lettuce, parmigiano, croutons, caesar dressing
Artisan Pastas
CAPELLINI POMODORO(V) 24
fresh angel hair pasta, roma tomatoes, garlic, basil, marinara
add: chicken 7 prawns 14 salmon 15 gluten free pasta 4
GNOCCHI(V) 28
spinach and potato dumplings, mushroom, cream, truffle oil
MUSHROOM TRUFFLE RAVIOLI (V) 31
very thin egg dough squares, stuffed with white mushrooms and imported truffle cream, mascarpone, basil, white wine
CASARECCE CALABRESE (V, VEGAN) 26
fresh homemade casareccia pasta, spicy calabrian chili pepper, crushed tomato, garlic, eggplant, basil, burgundy wine
POLLO D'ANGELO 29
fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine
ORECCHIETTE 29
shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic,
extra virgin olive oil
SEAFOOD PAPPARDELLE 41
homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth
CAVATELLI MEATBALLS 31
handcrafted fresh ricotta cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs
Entrée
CORDON BLEU 33
free range chicken breast, ham, fontina cheese, herbs, cream, dill
CHICKEN PAILLARD (GF) 28
grilled chicken breast, fine herbs, seasonal vegetables, olive oil
BOUILLABAISSE 43
grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini
PISTACHIO CRUSTED LAMB CHOPS* (GF) 52
aged fig balsamic, roasted potato, vegetables
BRANZINO (GF) 42
pan seared mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa
BURGUNDY BRAISED SHORT RIBS (GF) 41
boneless rib meat, porcini mushrooms, creamy polenta
DUCK BREAST* (GF) 42
cranberry, chianti wine, wild rice, grilled asparagus
STEAK FRITES* (GF) 52
grilled certified angus beef rib-eye steak, shiitake mushrooms, marsala, truffle frites
BEEF WELLINGTON* 55
dijon mustard marinated certified angus beef filet mignon, puffed pastry, portobello mushrooms, bordelaise, truffle mashed potatoes, vegetables
LF BURGER* 28
1/2 pound angus beef patty, caramelized onion, swiss cheese, lettuce, tomato,
dijon mustard, cornichon pickles, garlic fries (add prosciutto 4)
Sides
ROASTED POTATO $8 / BRUSSELS SPROUTS & BACON $12 / SAUTEED VEGETABLES $8 /
POMMES FRITES $8 / TRUFFLE MASHED POTATOES $8 / POLENTA $8
$25 corkage fee per 750ml bottle and limited to 2btls/table (not for larger parties)
$50 corkage fee per 1.5L bottle
20% service charge may be included for prefixed tables or parties 6 or more; max 4 credit cards per table, and minimum $10 charge, split fee $1.50
* Served raw or undercooked, or contain or -may contain raw or undercooked ingredients
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
